Tirtha Bridal - A Visionary Wedding Destination in Bali

Join Milka, the founder of Chroma Wedding, on a delightful interview with Ibu Yuka Koreyasu, owner of Tirtha Bali. Tirtha Bridal is a wedding resort located in southern Bali, known for its elegant and unique wedding venues. Founded in 1998 by the husband and wife team of Koji and Yuka Koreyasu, Tirtha Bridal was created with the goal of offering unparalleled destination weddings in Bali. The resort launched its first purpose-built venue, Tirtha Uluwatu, in 2003, which is an architectural masterpiece with sweeping views of the Indian Ocean. This venue includes a wedding chapel, glass stage, indoor dining rooms, Uluwatu Suites, and a guest lounge.

In addition to Tirtha Uluwatu, Tirtha Bridal also features the Glass House, which is a stunning wedding villa surrounded by glass walls, giving guests the feeling of being in an enchanted forest. The Glass House includes three exceptional bedroom suites, a moonlight garden, indoor dining room, garden bar, lobby bar, lobby lounge, and a pool terrace.

One of the highlights of Tirtha Bridal is its cuisine, which is headed by Chef Ryoichi Kano. Chef Kano’s Japanese-style French cuisine is created with an emphasis on highlighting the individual ingredients, resulting in a unique and unforgettable dining experience. The resort also employs Sommelier Daisuke Kawai, a Japanese wine expert who selects the perfect wine pairings to enhance Chef Kano’s cuisine.

As the owner of Tirtha Bridal, Ibu Yuka Koreyasu is a respected and well-known figure in the Bali wedding industry. Her dedication to creating unforgettable destination weddings has earned her praise and admiration from both clients and industry professionals alike. With a passion for providing unparalleled experiences, Tirtha Bridal under her leadership has become one of the most sought-after wedding venues in Bali