A Magical Experience with Tirtha Bali and Chef Ryoichi Kano

Step into the world of destination weddings with Tirtha Bali and its acclaimed French-Japanese Chef Ryoichi Kano. In this interview with Luzi, Chef Kano talks about his passion for cooking, and how he incorporates Japanese flavors into French cuisine to create unforgettable dishes for wedding receptions.

For Chef Kano, nothing is more important than creating the best cuisine for couples and their guests on their special day. He is known for his Japanese-styled French cuisine, which highlights the individual ingredients in each dish to create incredible flavors. From French courses and buffets to food stalls and canapes, Chef Kano prepares everything wholeheartedly, ensuring that every guest is satisfied.

Tirtha Bali is a premier destination wedding venue in Bali, conceptualized in 1998 by Japanese couple Koji and Yuka Koreyasu. Their visionary design and unique concept have earned them international acclaim, with Tirtha Uluwatu being the first purpose-built venue of its kind on the island. The venue sits on the southern clifftops of Bali, offering sweeping views of the Indian Ocean, and is specially designed to host Bali destination weddings that provide a sense of magic.

Glass House by Tirtha is another breathtaking venue that is surrounded by glass walls, creating the feeling of being in the middle of an enchanted forest. Equipped with three exceptional bedroom suites, it’s an architecturally designed space that enchants visitors from the moment they arrive.

Join Luzi as she takes us on a tour of Tirtha Bali’s magical venues and Chef Kano’s culinary magic. Get a glimpse of what it’s like to plan a destination wedding in Bali, and experience the enchantment and beauty of Tirtha Bali’s world-class venues.